Discover the best Blackstone breakfast recipes to kickstart your day. Whether it’s pancakes, bacon, or breakfast burritos, your Blackstone griddle can do it all.
Introduction to Blackstone Breakfast Recipes
Breakfast is often referred to as the most important meal of the day. And when you have a Blackstone griddle at your disposal, breakfast becomes not just important, but also exciting and incredibly delicious. With the versatility that a Blackstone griddle offers, cooking Blackstone breakfast recipes is a breeze. From crispy bacon to fluffy pancakes, the options are endless.
Using a Blackstone griddle for breakfast is an experience in itself. This cooking surface allows for even heat distribution and offers ample space for cooking multiple items simultaneously. If you want more inspiration for versatile griddle recipes, check out this guide on griddle cooking basics and this comprehensive list of breakfast ideas to get started.
Why Cook Breakfast on a Blackstone Griddle?
The Blackstone griddle provides an ideal cooking surface for breakfast dishes because of its consistent heating and large cooking area. Whether you’re cooking for just yourself or preparing a meal for the whole family, the Blackstone griddle gives you the freedom to cook various items at the same time. Blackstone breakfast recipes are loved for their simplicity, speed, and rich flavors.
Cooking on a Blackstone griddle also allows you to experiment with flavors. You can sear, caramelize, and cook multiple ingredients without worrying about using multiple pans or struggling with cleanup. It’s perfect for those busy mornings when time is short, but you still want a hearty, well-balanced meal.
Blackstone Breakfast Recipes for Every Morning
Classic Blackstone Pancakes
Pancakes are a breakfast staple, and with a Blackstone griddle, making them has never been easier. These fluffy pancakes are perfect for any day of the week.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: In a separate bowl, mix the buttermilk, eggs, and melted butter. Combine with the dry ingredients until smooth.
- Heat the Griddle: Preheat the Blackstone griddle to medium heat.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Serve hot with butter and maple syrup.
Tips for Perfect Pancakes on the Blackstone
- Use a Ladle: Use a ladle or measuring cup to ensure consistent pancake size.
- Check the Temperature: Make sure the griddle is preheated properly to avoid overcooking or undercooking.
Blackstone Bacon and Eggs
No breakfast is complete without crispy bacon and perfectly cooked eggs. With a Blackstone griddle, you can cook both simultaneously.
Ingredients
- 1 package of thick-cut bacon
- 4 large eggs
- Salt and pepper to taste
Instructions
- Heat the Griddle: Preheat the Blackstone griddle to medium heat.
- Cook the Bacon: Place the bacon strips on the griddle and cook until crispy, turning as needed.
- Make Room for the Eggs: Move the bacon to one side of the griddle and crack the eggs directly onto the cooking surface.
- Season the Eggs: Season with salt and pepper. Cook until the whites are set, but the yolks are still runny.
- Serve: Serve the bacon and eggs together for a classic breakfast.
Blackstone Breakfast Burritos
Breakfast burritos are great for a quick grab-and-go meal. Filled with scrambled eggs, cheese, and bacon or sausage, they are sure to be a hit.
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 pound cooked bacon or sausage
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon butter
Instructions
- Cook Vegetables: On the preheated Blackstone griddle, sauté the bell peppers and onions in butter until softened.
- Scramble Eggs: In a bowl, whisk the eggs and pour them onto the griddle. Scramble until fully cooked.
- Assemble Burritos: Place the tortillas on the griddle to warm. Add a portion of scrambled eggs, cheese, bacon or sausage, and cooked vegetables.
- Roll and Serve: Fold in the edges and roll up the tortillas. Serve hot with salsa.
Tips for Breakfast Burritos
- Keep the Tortillas Warm: Warming the tortillas makes them more pliable and easier to roll.
- Customize Fillings: Add ingredients like hash browns, jalapeños, or avocado for a personal touch.
Creative Blackstone Breakfast Recipes
Blackstone French Toast
French toast on a Blackstone griddle is a must-try. The griddle’s large surface allows you to cook several slices at once, making it perfect for feeding a crowd.
Ingredients
- 6 thick slices of bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
Instructions
- Prepare the Batter: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook on the Griddle: Preheat the Blackstone griddle to medium heat. Melt some butter on the griddle, then place the soaked bread slices onto the griddle.
- Cook Until Golden: Cook for 3-4 minutes per side, or until golden brown.
- Serve: Serve with powdered sugar, syrup, and fresh berries.
Blackstone Breakfast Sandwiches
Breakfast sandwiches are another great way to use your Blackstone griddle. You can toast the bread, cook the eggs, and prepare the sausage all in one place.
Ingredients
- 4 English muffins, split
- 4 large eggs
- 4 slices of cheddar cheese
- 4 sausage patties
- Butter for toasting
Instructions
- Toast Muffins: Preheat the griddle to medium heat. Butter the English muffins and place them on the griddle to toast.
- Cook Sausage and Eggs: Cook the sausage patties on one side of the griddle until browned. On the other side, crack the eggs and cook until the whites are set.
- Assemble Sandwiches: Place a slice of cheese on each sausage patty. Once the cheese is melted, assemble the sandwiches by placing the sausage and egg between the toasted muffin halves.
- Serve: Serve hot with your favorite breakfast sides.
Tips for Making Breakfast Sandwiches
- Use Egg Rings: Egg rings can help create perfectly round eggs that fit nicely on your sandwich.
- Toast Evenly: Keep an eye on the muffins to ensure they toast evenly without burning.
Blackstone Hash Browns (Without Potatoes)
If you’re looking for a potato-free alternative, these cauliflower hash browns are a great option. They’re crispy and packed with flavor, making them perfect for a lighter breakfast.
Ingredients
- 4 cups cauliflower rice
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a bowl, combine the cauliflower rice, Parmesan cheese, eggs, green onions, salt, and pepper.
- Form Patties: Form the mixture into small patties.
- Cook on the Griddle: Preheat the Blackstone griddle to medium-high heat. Grease the griddle with oil, then place the patties on the griddle.
- Cook Until Crispy: Cook for 4-5 minutes on each side, or until crispy and golden.
- Serve: Serve with a dollop of sour cream or alongside your favorite breakfast protein.
Tips for Potato-Free Hash Browns
- Use a Spatula Carefully: These hash browns can be delicate, so use a flat spatula to flip them gently.
- Drain the Cauliflower: Make sure to remove excess moisture from the cauliflower rice to get the best texture.
Blackstone Griddle Breakfast for a Crowd
Blackstone Breakfast Buffet
When cooking for a large group, the Blackstone griddle is perfect for creating a breakfast buffet. You can cook a variety of items all at once, ensuring that everyone gets their favorite breakfast foods.
Breakfast Buffet Ideas
- Pancakes and Waffles: Make a large batch of pancakes and waffles. Keep them warm on the side of the griddle.
- Sausage and Bacon: Cook sausage links and bacon strips at the same time. They cook quickly and can be kept warm on the cooler side of the griddle.
- Scrambled Eggs: Scramble a dozen eggs at once on the griddle. Add cheese, bell peppers, or spinach for extra flavor.
- Vegetable Medley: Sauté a mixture of bell peppers, onions, mushrooms, and spinach for a colorful and nutritious side.
Tips for a Successful Breakfast Buffet
- Use Different Zones: Utilize different temperature zones on the Blackstone griddle to cook various items at the same time.
- Keep Items Warm: Push cooked items to the cooler side of the griddle to keep them warm without overcooking.
Blackstone Griddle Cleaning Tips
To keep your Blackstone griddle in top condition, it’s essential to clean it properly after every use. Cleaning the griddle not only ensures that your food tastes great but also prolongs the life of the griddle. Here are some simple cleaning tips:
How to Clean Your Blackstone Griddle
- Cool Down Slightly: Let the griddle cool down slightly, but not completely. It should still be warm.
- Scrape Off Residue: Use a metal spatula or scraper to remove food particles and grease.
- Use Water for Stubborn Spots: Pour a little water onto the griddle to help loosen any stuck-on food. Be careful, as it may steam.
- Wipe with a Paper Towel: Use a paper towel or cloth to wipe away the loosened residue.
- Apply a Thin Layer of Oil: Once clean, apply a thin layer of oil to the surface to maintain the seasoning and prevent rust.
Tips for Maintaining Your Blackstone Griddle
- Season Regularly: Season your griddle regularly to keep the surface non-stick and prevent rust.
- Avoid Soap: Do not use soap to clean the griddle, as it can strip away the seasoning.
Blackstone Breakfast for Special Diets
Keto-Friendly Blackstone Breakfast Ideas
If you’re following a keto diet, the Blackstone griddle is perfect for creating low-carb, high-fat breakfasts. Here are some keto-friendly Blackstone breakfast recipes to try:
Keto Bacon and Avocado Scramble
- Ingredients: 4 slices of bacon, 3 large eggs, 1/2 avocado (sliced), salt, and pepper.
- Instructions:
- Cook Bacon: Cook the bacon on the griddle until crispy.
- Scramble Eggs: Crack the eggs onto the griddle and scramble them in the bacon grease.
- Serve with Avocado: Serve the scrambled eggs with crispy bacon and sliced avocado on top.
Griddled Sausage and Cheese Omelette
- Ingredients: 3 large eggs, 1/2 cup cooked sausage, 1/2 cup shredded cheese, salt, and pepper.
- Instructions:
- Whisk Eggs: Whisk the eggs in a bowl and pour them onto the griddle.
- Add Fillings: Add the cooked sausage and cheese. Fold the omelet in half and cook until the cheese is melted.
Vegetarian Blackstone Breakfast Ideas
For those who prefer a vegetarian breakfast, the Blackstone griddle offers plenty of options. Here are some delicious vegetarian Blackstone breakfast recipes to try:
Griddled Veggie Breakfast Tacos
- Ingredients: 4 small flour tortillas, 1/2 cup diced bell peppers, 1/2 cup sliced mushrooms, 4 large eggs, 1/4 cup shredded cheese, salsa.
- Instructions:
- Cook Vegetables: Sauté the bell peppers and mushrooms on the griddle until softened.
- Scramble Eggs: Crack the eggs onto the griddle and scramble them with the vegetables.
- Assemble Tacos: Warm the tortillas on the griddle, then fill with scrambled eggs, veggies, cheese, and salsa.
Blackstone Veggie Breakfast Skillet
- Ingredients: 1 cup diced zucchini, 1 cup diced bell peppers, 1/2 cup sliced onions, 1/2 cup halved cherry tomatoes, 2 tablespoons olive oil, salt, and pepper.
- Instructions:
- Heat Oil: Heat the olive oil on the griddle.
- Cook Vegetables: Add all the vegetables to the griddle and cook until tender, about 8-10 minutes.
- Season: Season with salt and pepper and serve hot.
Frequently Asked Questions
What not to use on a Blackstone griddle?
Avoid using metal utensils that can scratch the surface of the griddle. Additionally, steer clear of cooking sprays that can leave a sticky residue. It’s also important not to use acidic ingredients like vinegar and citrus excessively, as they can damage the seasoning over time.
What temperature do you cook breakfast on a Blackstone griddle?
The ideal temperature for cooking breakfast on a Blackstone griddle is between 350-375°F. This range is perfect for cooking pancakes, bacon, eggs, and other breakfast staples evenly.
How to do eggs on Blackstone?
To cook eggs on a Blackstone griddle, start by preheating it to medium heat. Lightly grease the surface with butter or oil. Crack the eggs directly onto the griddle and cook until the whites are set. For over-easy eggs, gently flip and cook for an additional 30 seconds.
How to cook bacon and hashbrowns on Blackstone?
To cook bacon on a Blackstone griddle, lay the strips on a preheated griddle and cook until crispy, turning occasionally. For hashbrowns, spread shredded potatoes (or cauliflower for a low-carb option) onto the griddle. Press them down with a spatula and cook until crispy, flipping halfway through.