Chicken and shrimp recipes first waltzed into my kitchen when I was visiting my big sister many years ago. She’d whip up a creamy shrimp sauce, then toss in tender chicken, and voilà—dinner was served! Ever since that eye-opening meal, I’ve been exploring the possibilities of combining these two proteins. Hi, I’m Sarah from Cabana Recipes, and cooking should be fun, not stressful. I’m here to share a wonderful dish that unites chicken and shrimp into a harmonious, flavor-packed meal that’s both elegant and comforting. Ready to bring a splash of seafood delight to your chicken dinners? Let’s dive right in.
Table of Contents
Why Chicken and Shrimp Recipes?
I love chicken for its versatility and shrimp for its sweet, briny flavor. Put them together, and you’ve got the best chicken and shrimp recipes that tick all the boxes: high in protein, budget-friendly, and guaranteed to transform an ordinary weeknight into something special. As a big sister, I still remember the joy on my siblings’ faces when I’d make a quick stir-fry or a hearty stew featuring both. It’s so satisfying to watch simple ingredients become an unforgettable meal.
Over the years, I’ve discovered that combining land and sea doesn’t have to be complicated. The secret is to layer flavors and use simple cooking techniques. Whether you’re a busy mom, a time-strapped professional, or just a foodie craving something new, these recipes come together quickly without sacrificing taste. Because let’s be honest: who has hours to spend in the kitchen these days?
The Perfect Chicken and Shrimp Recipes Moment
Sometimes, you just need a meal that makes you feel like you’re dining out—without the chaos of going out. If you’ve ever juggled kids, work, errands, and a rumbling stomach, you know how valuable a reliable, hearty recipe can be. These chicken and shrimp recipes are my “feel-good” dishes. They remind me of home-cooked meals made with a dash of love, a spoonful of patience, and, of course, a sprinkle of humor.
I believe cooking should never feel intimidating. Think of me as your culinary cheerleader, ready to guide you through every flip of the spatula. That’s why I created Cabana Recipes: to share tips, hacks, and easy-to-follow instructions so you can focus on enjoying the experience. Grab your ingredients, and let’s whip up something delicious
chicken and shrimp recipes
Ingredients
- 5 tablespoons olive oil divided
- 1 8-ounce package sliced fresh mushrooms
- 1 pound large shrimp peeled and deveined
- 1 onion chopped
- 2 cloves garlic chopped
- 3 tablespoons all-purpose flour divided
- 1¼ teaspoons salt divided
- 4 skinless boneless chicken breast halves (cut into 1-inch cubes)
- 1¼ cups water
- ¼ cup dry white wine
- Freshly ground black pepper to taste
Instructions
Sauté the Mushrooms
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté until they turn golden brown. Use a slotted spoon to remove the mushrooms from the skillet, and set them aside.
Cook the Shrimp, Onions, and Garlic
- Pour another 2 tablespoons olive oil into the same skillet. Toss in the shrimp, chopped onion, and garlic, and sauté until the shrimp turn opaque. This usually takes about 3 to 5 minutes. Once done, remove the shrimp mixture from the skillet and combine with the mushrooms.
Dredge the Chicken
- In a shallow dish or bowl, mix 2 tablespoons flour and ¾ teaspoon salt until well combined. Dredge your chicken cubes in this mixture, making sure they’re lightly coated on all sides.
Sauté the Chicken
- Add 1 tablespoon olive oil to the now-empty skillet. Place the chicken pieces in the pan and cook for 3 to 5 minutes, or until they are no longer pink in the center. Transfer the chicken to the mushroom-shrimp bowl.
Create the Sauce
- Warm the remaining 1 tablespoon olive oil in the skillet. Stir in the last 1 tablespoon of flour, cooking for about 30 seconds, and stir constantly so it doesn’t burn. Gradually add the water, white wine, and the remaining ½ teaspoon salt. Bring the mixture to a boil for 1 minute, scraping up any browned bits from the bottom of the skillet.
Combine and Simmer
- Turn the heat to medium-low and return the mushrooms, shrimp, and chicken mixture to the skillet. Let everything simmer together for about 10 minutes so the flavors meld. Season with freshly ground black pepper and serve hot.
Why This Dish Works
Combining tender chicken with succulent shrimp delivers a one-two punch of flavor. Mushrooms and onions lend earthy sweetness, while garlic adds a savory edge. A quick flour-based sauce ties everything together, creating that silky finish we adore. Plus, it’s all done in one pan, which means fewer dishes to scrub at the end of the day. Talk about a win-win!
Best Chicken and Shrimp Recipes Tips
- Choose Your Shrimp Wisely
Go for large shrimp, peeled and deveined. They cook fast and evenly, saving you time. - Don’t Overcook Shrimp
Shrimp turn rubbery if left on the heat too long. Watch them closely—they’re done once they’re opaque and pink. - Adjust the Seasonings
Feel free to add extra herbs or spices, like dried basil, thyme, or a sprinkle of red chili flakes for some heat. - Wine Substitutes
Prefer not to use wine? Replace it with chicken broth or vegetable stock. - Creamy Variation
For a richer version, stir in a splash of heavy cream or half-and-half before simmering.
Bringing Chicken and Shrimp Recipes into Your Routine
I’m a big fan of balancing healthy eating with flavorful indulgence. These best chicken and shrimp recipes allow you to do exactly that. A high-protein dinner can keep you feeling full and satisfied—just what you need if you’ve had a busy day at work or spent it running errands. Serve this dish over rice, pasta, or mashed potatoes. Alternatively, keep it light by pairing it with roasted veggies or a fresh salad.
In my years cooking as a big sister, I’ve learned the importance of having reliable, crowd-pleasing options on hand. This particular recipe is perfect for entertaining guests, thanks to its vibrant mix of mushrooms, onions, and succulent proteins. Even picky eaters might come around once they smell that savory sauce simmering on the stove.
Extra Twists on Chicken and Shrimp Recipes
- Add Veggies
Throw in bell peppers, zucchini, or spinach for a splash of color and nutrients. - Play with Flavor
A dash of Cajun seasoning brings a southern twist. Lemon zest brightens the dish with a fresh citrus kick. - Make It Cheesy
Sprinkle some Parmesan cheese over the top if you love a salty bite. - Spice Up the Sauce
If you enjoy a bit of heat, add a spoonful of sriracha or a pinch of cayenne pepper.
FAQ
how to make applebee’s bourbon chicken and shrimp recipe?
Though exact restaurant recipes are proprietary, you can mimic the flavor by marinating your chicken and shrimp in a mixture of bourbon, brown sugar, soy sauce, and garlic. Grill or pan-sear, then reduce the marinade into a glaze. Serve over rice or with steamed veggies for that sweet-and-savory balance.
how to make chicken and shrimp alfredo recipe?
Begin by sautéing chicken and shrimp with garlic in olive oil. Then, prepare an Alfredo sauce using butter, heavy cream, and Parmesan cheese. Stir the cooked proteins into the sauce and pour it all over your favorite pasta.
how to make olive garden chicken and shrimp carbonara recipe?
For a similar taste, sauté chicken and shrimp alongside bacon or pancetta. Whisk eggs, grated Parmesan, and a dash of cream together. Remove the pan from heat, stir in the egg mixture with your hot pasta, and return the chicken-shrimp blend to the pan. The residual heat cooks the eggs, creating a creamy carbonara sauce.
is there a recipe for chicken and shrimp?
Absolutely! The recipe above unites chicken, shrimp, and mushrooms in a savory sauce, balancing land and sea flavors. It’s quick, family-friendly, and perfect for weekday dinners or special occasions.