Starting your day with a hearty and satisfying breakfast can set the tone for an energized and productive day. If you’re craving something savory and indulgent, fried chicken breakfast recipes might just be the answer. Imagine crispy, flavorful fried chicken paired with classic breakfast favorites – a combination that’s both comforting and utterly delicious. In this comprehensive guide, we’ll explore various ways to bring fried chicken to your breakfast table, offering you different recipes and methods to create a memorable morning meal.
Why Fried Chicken for Breakfast?
While fried chicken is traditionally thought of as a lunch or dinner dish, it’s actually a perfect breakfast ingredient when paired with the right sides. Combining crispy fried chicken with the warmth of breakfast staples like waffles, biscuits, or even scrambled potatoes brings together the best of both worlds. Not only is fried chicken rich in protein, but it also provides a satisfying crunch that complements softer breakfast textures. For a morning treat that feels both homey and luxurious, fried chicken is unbeatable.
For those interested in the health benefits of including chicken for breakfast, it’s good to know that poultry is a lean source of protein, contributing to muscle growth and helping to keep you full longer. According to Healthline, consuming protein-rich meals early in the day may also help regulate appetite throughout the day, leading to better overall dietary habits. In addition, if you pair fried chicken with some fresh fruit or whole grains, you can create a balanced breakfast that is nutritious and delicious.
For additional tips on balancing breakfast meals for a healthier start, check out EatRight.org. Their guides on portion sizes and pairing proteins with fiber-rich foods can be especially useful when modifying these recipes to fit a health-conscious lifestyle.
The Best Fried Chicken Breakfast Recipes
Here, we’ve compiled some of the best-fried chicken breakfast recipes that you can try at home. Each recipe comes with detailed steps, tips for achieving the crispiest crust, and ideas on side dishes to make your breakfast both complete and flavorful.
1. Classic Chicken and Waffles
Nothing says Southern comfort quite like a plate of chicken and waffles. The combination of savory and sweet creates a mouthwatering balance that has become a breakfast favorite across the U.S.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 homemade waffles
- Maple syrup for serving
Instructions:
- Marinate the Chicken: Start by marinating the chicken in buttermilk for at least 4 hours, or overnight. This step helps tenderize the meat and adds flavor.
- Prepare the Coating: In a bowl, combine the flour, paprika, garlic powder, salt, and pepper.
- Coat and Fry: Remove the chicken from the buttermilk, letting excess drip off, then coat each piece in the flour mixture. Fry in hot oil (around 350°F) until golden brown and cooked through, about 5-7 minutes per side.
- Serve: Plate the fried chicken on top of freshly made waffles, and drizzle with maple syrup.
Tips:
- Double-Dip: Dip each piece in the buttermilk and flour twice for extra crispy chicken.
- Waffle Variations: Try using a savory waffle batter by adding cheese or herbs to enhance the dish’s savory notes.
2. Fried Chicken Biscuit Sandwiches
A fried chicken biscuit sandwich is an ideal grab-and-go breakfast option. The tender, crispy chicken paired with a flaky, buttery biscuit is perfect for busy mornings.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 teaspoon hot sauce (optional)
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- Freshly ground black pepper
- 4 homemade or store-bought biscuits
- Honey or hot honey for serving
Instructions:
- Marinate: Soak the chicken breasts in buttermilk, adding a splash of hot sauce for extra flavor.
- Coat and Fry: Dredge the chicken in seasoned flour, then fry in oil until crispy and golden brown.
- Assemble: Split each biscuit, and place a piece of fried chicken inside. Drizzle with honey or hot honey before serving.
Tips:
- Make-Ahead Biscuits: Biscuits can be made ahead of time and frozen. Just warm them in the oven before assembling.
- Add Cheese: Consider adding a slice of cheddar cheese to each sandwich for added flavor.
3. Chicken and Gravy over Buttermilk Pancakes
For a hearty, comforting breakfast, try fried chicken served over buttermilk pancakes, topped with creamy gravy.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 cups buttermilk
- 1 1/2 cups flour
- Salt, pepper, and paprika
- 1 cup chicken stock
- 2 tablespoons butter
- 1/4 cup all-purpose flour (for gravy)
- Pancakes (4 large)
Instructions:
- Marinate the Chicken: Soak the chicken thighs in buttermilk for several hours.
- Coat and Fry: Dredge the chicken in seasoned flour and fry until cooked through.
- Make the Gravy: In a small saucepan, melt the butter over medium heat. Add flour and stir to create a roux. Gradually whisk in chicken stock, cooking until thickened. Season with salt and pepper.
- Serve: Place fried chicken on top of pancakes, and ladle gravy over the top.
4. Fried Chicken Breakfast Hash
If you’re looking for a one-pan meal that combines all your breakfast favorites, a fried chicken breakfast hash is a fantastic option. This dish features crispy chicken pieces, potatoes, and vegetables, all cooked together for a flavorful, hearty breakfast.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cups diced potatoes (russet or Yukon gold)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Chicken: Season the chicken pieces with salt, pepper, and smoked paprika.
- Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- Add Vegetables: Add the bell pepper and onion to the skillet and cook for an additional 5 minutes, until the vegetables are softened.
- Cook the Chicken: Push the potatoes and vegetables to one side of the skillet, and add the chicken pieces. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Combine and Serve: Mix everything together in the skillet, garnish with fresh parsley, and serve hot.
Tips:
- Add Eggs: For extra protein, crack a few eggs into the skillet during the last few minutes of cooking and cover until the eggs are set.
- Spice It Up: Add a pinch of cayenne pepper for a bit of heat.
5. Southern-Style Fried Chicken and Grits
For a true Southern breakfast, serve fried chicken alongside creamy grits. The combination of crispy chicken and smooth, buttery grits is a comforting way to start the day.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup quick-cooking grits
- 4 cups water
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Marinate the Chicken: Soak the chicken thighs in buttermilk for several hours.
- Prepare the Coating: Mix the flour, paprika, salt, and pepper in a bowl.
- Coat and Fry: Dredge the chicken in the flour mixture and fry in hot oil until golden brown and cooked through.
- Cook the Grits: In a medium saucepan, bring the water to a boil. Slowly whisk in the grits, reduce the heat, and cook for 5-7 minutes, stirring frequently. Stir in the butter and cheese, if using.
- Serve: Plate the fried chicken alongside a generous helping of grits.
Tips:
- Cheesy Grits: Adding cheese to the grits gives them extra flavor and richness.
- Butter and Herbs: Top the grits with a pat of butter and some chopped fresh herbs for added flavor.
Creative Ways to Enjoy Fried Chicken for Breakfast
While traditional fried chicken breakfast dishes like chicken and waffles are always a hit, there are plenty of creative ways to incorporate fried chicken into your morning routine. Here are some unique ideas to try:
Fried Chicken Breakfast Burrito
Wrap crispy fried chicken in a warm tortilla along with scrambled eggs, cheese, and your favorite breakfast veggies. Add a drizzle of hot sauce or salsa for an extra kick.
Fried Chicken and Avocado Toast
Upgrade your avocado toast by adding slices of fried chicken on top. The creamy avocado pairs perfectly with the crispy chicken, creating a breakfast that’s both satisfying and trendy.
Chicken and Sweet Potato Hash
Swap out regular potatoes for sweet potatoes in your breakfast hash. The natural sweetness of the potatoes complements the savory fried chicken, making for a balanced and flavorful meal.
Fried Chicken Eggs Benedict
Use a fried chicken breast in place of the traditional Canadian bacon for a Southern twist on eggs Benedict. Top with a poached egg and hollandaise sauce for a luxurious breakfast treat.
Lighter Fried Chicken Breakfast Options
For those looking for a healthier spin on fried chicken breakfast recipes, there are several ways to lighten up these dishes without sacrificing flavor.
- Air Fryer Chicken and Waffles: Instead of deep frying, use an air fryer to cook the chicken. The air fryer will still give you that crispy finish but with significantly less oil.
- Oven-Baked Fried Chicken: Coat the chicken as usual but bake it in the oven at 400°F for about 25-30 minutes. This method cuts down on fat while maintaining a crispy exterior.
- Pair with Fresh Sides: Consider serving fried chicken alongside fresh fruit like strawberries or blueberries. The sweetness and freshness of the fruit balance the richness of fried chicken.
For more ideas on how to modify classic recipes to be healthier, check out this guide from Cooking Light.
Frequently Asked Questions
Simple Chicken Breakfast Recipes
Q: What are some simple chicken breakfast recipes? A: Simple chicken breakfast recipes include fried chicken biscuit sandwiches or chicken and waffles. Both are straightforward to make, especially if you use pre-made biscuits or waffles.
Chicken Breakfast Recipes Healthy
Q: How can I make chicken breakfast recipes healthy? A: Opt for cooking methods like baking or air frying instead of deep frying. You can also serve the chicken with sides like fresh fruit or whole-grain toast.
Big Chicken Breakfast Menu
Q: What can I include in a big chicken breakfast menu? A: A big chicken breakfast menu might feature chicken and waffles, fried chicken biscuit sandwiches, scrambled eggs, fresh fruit, and plenty of coffee. This type of menu is ideal for a large gathering or brunch.
Chicken Breakfast Recipes Without Eggs
Q: Are there chicken breakfast recipes without eggs? A: Yes! Chicken and waffles, chicken biscuit sandwiches, and fried chicken served with pancakes are all egg-free options that are still hearty and satisfying.
Chicken Breakfast Recipes Pinoy
Q: What are some chicken breakfast recipes Pinoy? A: For a Filipino-inspired chicken breakfast, try fried chicken with garlic fried rice and atchara (pickled papaya). You could also make a chicken tocino dish, which is sweet, savory, and perfect for breakfast.