chicken breakfast recipes
Chicken breakfast recipes offer a savory twist on morning meals, providing hearty, protein-packed dishes that satisfy hunger and fuel the day. Perfect for anyone craving more variety than traditional bacon and eggs.
Equipment
- Air Fryer
- Fry Pan
- Microwave or Sauce Pan
Ingredients
- 1-1/4 cups Ore Ida Hashbrowns
- 3 Eggs
- 4 oz Just Bare Chicken Breast Chunks
- 1/8 cup Libbys Country Sausage Gravy
- 1/8 cup Lite 3 Cheese Blend Shredded
- 1 serving Original Red Seasoning optional
Instructions
Air Fry the Chicken
- Preheat your air fryer to 400°F.
- Place chicken chunks in the fryer basket and cook for 10 minutes.
- Flip or shake the basket halfway through for even crispiness.
Fry Hash Browns and Scramble Eggs
- While the chicken cooks, heat a fry pan over medium-high heat.
- Fry your hash browns until golden brown and slightly crunchy.
- In a separate skillet or the same pan (once hash browns are done), scramble your eggs until they’re fluffy.
Warm the Gravy
- Pour the gravy into a microwave-safe container or small sauce pan.
- Heat it in the microwave or on the stove until warmed through, stirring occasionally.
Assemble the Bowl
- Place hash browns at the bottom of your bowl.
- Top with scrambled eggs and crispy chicken chunks.
- Drizzle the warm sausage gravy on top.
- Sprinkle with shredded cheese.
- If desired, microwave the assembled bowl for about 30 seconds to melt the cheese further.
Garnish and Enjoy
- Add a dash of your favorite seasoning or fresh herbs.
- Dig in while everything is hot and crispy.
Notes
- This bowl totals 10 Weight Watchers points.
- You can easily double or triple the ingredients if you’re feeding more people.
- Substitute turkey gravy for sausage gravy if you prefer a leaner option.