In a large bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and creamy.
A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cheese filling, topped with a dusting of cocoa powder.
Ingredients
- 24 Savoiardi ladyfingers Italian biscuits essential for the dessert's structure
- 500 grams mascarpone cheese Provides the creamy, rich layer
- 4 large egg yolks Separated from whites; contributes to the rich texture
- 150 grams granulated sugar Sweetens the mascarpone mixture
- 1 cup strong brewed coffee Espresso is ideal, cooled to room temperature, for dipping the ladyfingers
- 2 tablespoons unsweetened cocoa powder For dusting the top layer, adding a slight bitterness that balances the sweetness
- 50 grams dark chocolate Optional, for garnish; adds a luxurious touch
Instructions
- In a large bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and creamy.
- Gently fold the mascarpone cheese into the egg and sugar mixture until well combined and smooth.
- Prepare a cup of strong coffee (espresso preferred) and allow it to cool to room temperature.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they absorb the liquid without becoming overly soggy.
- Arrange a layer of the soaked ladyfingers at the bottom of your serving dish, covering the base entirely.
- Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
- Repeat the process with another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone mixture.
- Cover the assembled dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top layer generously with unsweetened cocoa powder. For an added touch of elegance, sprinkle grated or shaved dark chocolate over the cocoa powder.
- Slice and serve chilled. Enjoy your homemade Terra Massoud!
Notes
For a delightful variation, consider adding a splash of coffee liqueur to the coffee mixture for dipping the ladyfingers. Ensure the dessert is well-chilled before serving to achieve the best texture and flavor.