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This Big Mac wrap recipe transforms the classic burger flavors into an easy handheld meal. It features a tangy homemade sauce, seasoned ground beef, crunchy pickles, crisp lettuce, and gooey cheese—all wrapped in a soft tortilla. It’s a quick and satisfying way to enjoy the Big Mac experience at home.
Ingredients
Big Mac Sauce
- ½ cup mayonnaise
- ¼ cup finely diced dill pickles
- 1 Tablespoon mustard
- 3 Tablespoons ketchup
- ½ teaspoon paprika
Wrap Filling
- 1 yellow onion diced (divide in half)
- 1 pound ground beef
- Salt pepper, garlic powder (optional, to taste)
Assembling the Wraps
- 4 soft taco-size tortillas
- ½ cup shredded lettuce
- ½ cup dill pickles sliced
- Remaining half of the diced onion
- ½ cup shredded cheddar cheese
- Big Mac sauce from above
Instructions
Big Mac Sauce
- In a small bowl, whisk together the mayonnaise, diced dill pickles, mustard, ketchup, and paprika.
- Cover and refrigerate the sauce until you’re ready to assemble the wraps.
Wrap Filling
- In a medium skillet over medium-high heat, cook and crumble the ground beef with half of the diced onion.
- Continue cooking until the beef is fully browned and the onions soften.
- Drain any excess grease if needed.
- Season the mixture with salt, pepper, and garlic powder to taste.
- Transfer the cooked beef mixture to a bowl and set aside.
Assembling the Wraps
- Lay the tortillas on a clean surface.
- Evenly divide the shredded lettuce, dill pickles, cooked beef mixture, and the remaining diced onion among the tortillas.
- Drizzle each wrap with your prepared Big Mac sauce, then sprinkle with shredded cheddar cheese.
- Fold each tortilla into a wrap shape (fold the sides in and roll up from the bottom).
- Serve immediately—enjoy!
Notes
- This recipe can easily be doubled to serve a larger family or more people.
- You can use ground turkey or chicken instead of beef if you desire.
- We use taco sized tortillas but you can use smaller if you want more wraps.