Ninja Creami Recipes
Discover simple, creamy desserts with these Ninja Creami recipes, perfect for homemade ice creams, sorbets, and more.
Ingredients
- 1 ounce cream cheese
- 0,67 cup sugar
- 1,5 cups heavy cream
- 2 cups milk
- 2 teaspoons vanilla extract
Instructions
Soften the Cream Cheese
- Place the cream cheese and 1 tablespoon of heavy cream in a microwave-safe bowl. Microwave for a few seconds until the cream cheese is softened.
Combine Cream Cheese and Sugar
- Transfer the softened mixture to a Ninja Creami pint container. Add the sugar and whisk until the sugar dissolves.
Add Remaining Cream and Milk
- Slowly pour in the remaining heavy cream and milk. Stir gently until everything is well incorporated.
Freeze the Mixture
- Secure the lid on the pint container and place it in your freezer. Allow it to set for at least 3 hours.
Churn with the Ninja Creami
- Remove the lid and attach the pint container to your Ninja Creami machine. Select the “Ice Cream” or “Lite Ice Cream” option and let the machine complete the entire cycle. If the texture seems crumbly, simply hit the “Re-spin” until it’s smooth and creamy.
Add Mix-Ins (Optional)
- If you want to get creative, toss in chocolate chips, crushed cookies, or fruit preserves. Select the “Mix-In” option, and let the Ninja Creami incorporate these goodies evenly.
Serve Immediately
- Once you’re satisfied with the texture, remove the container from the machine and serve right away for the creamiest experience.
Notes and Tips
- Storage: While these desserts are best enjoyed fresh, you can keep them for up to 2 days in the freezer. If the mixture becomes too hard, let it thaw on the counter for 10–15 minutes to regain that velvety texture.
- Mix-In Mania: Don’t limit yourself—try peanut butter swirls, crushed candy bars, or swirl in a little fruit jam for a swirl effect.
- Experiment Freely: Feel free to switch out the sugar for a sugar substitute, or use dairy-free milks if you have dietary restrictions.